3. Biphasic Emulsions: Types, HLB System, Identification Tests & Instabilities
An emulsion is a thermodynamically unstable biphasic system consisting of at least two immiscible liquid phases (usually water and oil), one of which is dispersed as fine globules (internal phase) throughout the other (external continuous phase), stabilized by an Emulsifying Agent (emulgent). Bancroft's Rule states that the phase in which the emulsifier is most soluble becomes the continuous external phase. The Hydrophilic-Lipophilic Balance (HLB) scale (0 to 20, established by Griffin) guides emulsifier selection.
Four laboratory methods to determine emulsion type.
| Instability Type | Reversibility | Physical Mechanism | Corrective Action |
|---|---|---|---|
| Creaming | Reversible upon gentle shaking | Density difference causing oil to rise to top | Homogenize to reduce globule size, increase vehicle viscosity |
| Flocculation | Reversible | Weak van der Waals attraction between globules | Optimize zeta potential using appropriate surfactant concentration |
| Coalescence | Irreversible | Interfacial film ruptures, globules fuse | Use stronger multi-molecular or viscoelastic emulsifier film |
| Cracking (Breaking) | Strictly Irreversible | Complete destruction of emulsifier film; separate layers | Reformulate batch with compatible HLB emulsifier blend |
| Phase Inversion | Reversible/Irreversible | O/W flips to W/O due to phase volume > 74% or electrolyte addition | Control phase volume ratio (< 74%) and temperature |
- Oil-in-Water (O/W): Oil globules dispersed in water continuous phase (Oral emulsions like Castor oil emulsion, washable creams).
- Water-in-Oil (W/O): Water droplets dispersed in oil continuous phase (Cold creams, oily liniments for prolonged moisturizing).
- HLB System (Griffin): HLB 3-6 -> W/O Emulsifiers (Span 80); HLB 8-16 -> O/W Emulsifiers (Tween 80).
- Physical Instabilities: Creaming (reversible upward/downward movement), Flocculation (aggregation without coalescence), Coalescence (globules fuse together), Cracking/Breaking (irreversible complete phase separation), Phase Inversion (O/W switches to W/O).
इमल्शन तेल और पानी का मिश्रण होता है जिसे इमल्सीफायर जोड़कर स्थिर किया जाता है। O/W इमल्शन में तेल की बूंदें पानी में होती हैं और W/O में पानी की बूंदें तेल में। क्रैकिंग (Cracking) इमल्शन का पूरी तरह खराब होना है।